Things are really happening! This week you've got:
Lettuce (it's a cute mini variety named Tom Thumb)
and one lucky soul has broccoli- I'll giving one person per week broccoli because the plants are putting up heads at varying times, but you'll all get it at least once.
The green onions make a fabulous part of a salad or can be used as a garnish. They're particularly good atop an asian soup or stir-fry (like maybe a stir-fry with some peas.......), or on some nachos. So good.