Thursday, June 23, 2011


In the box this week:
Fennel bulb!
Arugula/mizuna salad mix
Butter lettuce
Kale/Chard braising mix

So much food!  A lot of salad again, hope you enjoy!
Here's an idea for a lovely salad; the concept comes from a salad we have at my work.  Cut the fennel bulb into thin shavings and toss it in with the arugula.  A nice tangy dressing goes well with with that.

The peas are a mixture of mostly snow peas with a little sugar snap, and both are fabulous sauteed up with olive oil and garlic.  That is good as a little side to a main dish, or could be included in pasta.  Snow peas are also great in Asian style stir fries.

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