In the box this week:
Arugula/mizuna salad mix
Kale/Chard braising mix
So much food! A lot of salad again, hope you enjoy!
Here's an idea for a lovely salad; the concept comes from a salad we have at my work. Cut the fennel bulb into thin shavings and toss it in with the arugula. A nice tangy dressing goes well with with that.
The peas are a mixture of mostly snow peas with a little sugar snap, and both are fabulous sauteed up with olive oil and garlic. That is good as a little side to a main dish, or could be included in pasta. Snow peas are also great in Asian style stir fries.