sweet peppers
hot peppers
tomatoes
basil
greens
onions
squash
A note on tomatoes: The pearly-salmon tear drop shaped tomatoes are called Blush and they are my favorite cherry tomatoes! (I didn't think anything would beat out Sungold but it's happened.) Eat 'em straight! The others are a paste tomato. I had a couple raw and they're kind of dry– in that paste tomato kind of way. So I recommend cooking with them... making sauces, salsas, or purees. Or simply throwing them in a stir fry. Have fun!
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