This week in the box:
peas OR green garlic (half of you got peas and half got garlic– it'll swap next week)
tiny radish bunches
While I was harvesting garlic this morning, I was breathing in their strong smell and I kept thinking about ginger! A perfect pairing! I feel like most of you know how to use these veggies, but I'll throw out some suggestions anyway.
Arugula- obvs makes a great spicy salad! One of my favorite ways to use arugula is to put a small handful on top of a hot pile of risotto or pasta. Or use it as a bed for a sumptuous piece of fish. It create a great taste and consistency spectrum the way it half-wilts/half-stays fresh as you're eating.
Kale- stewed or braised is a great way to eat kale. I like to cook it down with a little bit of tamari.