No zucchini this time! There are some lovely yellow crook-neck though- and I highly suggest this recipe. My lovely friend Sarah Broderick conjured it up. She's a fabulous cook and she knows her vegetables as she's market manager at the Hollywood Farmer's Market.
Squash Fritters- Grate the squash and squeeze the water out of it using a paper towel, or cheesecloth, or your hand. Mix it up with salt, pepper and any other spices you might want. (Ideas: chives, cumin, lemon or lime juice, basil, etc.) Add an egg and some flour and fry on high heat in a nice oil like canola or safflower. So easy. So good.
In addition to the crook neck, you've also got: